If you are anything like me, there’s never any chocolate left to store, however if you do need to keep your chocolate for a period of time follow these simple instructions.
Chocolate is sensitive to humidity, odours and, if in contact with air and light, oxidation. Chocolate should be protected against light and air and stored in a cool dry place, at a constant temperature between 12 and 20°C. Always ensure that the packaging used to store chocolate is properly closed.
Our chocolate does not need to be stored in the fridge.